<oai_dc:dc xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:oai_dc="http://www.openarchives.org/OAI/2.0/oai_dc/" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xsi:schemaLocation="http://www.openarchives.org/OAI/2.0/oai_dc/ http://www.openarchives.org/OAI/2.0/oai_dc.xsd">
  <dc:creator>Bova, Antonio</dc:creator>
  <dc:creator>Arcidiacono, Francesco</dc:creator>
  <dc:date>2014</dc:date>
  <dc:description xmlns:ns0="xml" ns0:lang="en">At mealtimes, the evaluation of the appropriate (or not appropriate)  behavior concerning the food is often assumed as a topic of discourse.  The aim of this study is to single out the argumentative strategies used  by parents with their children and by children with their parents in order  to convince the other party to eat or not to eat a certain food. Within a  data corpus constituted by 30 video-recorded meals of 10 middle to  upper-middle-class Swiss and Italian families, we selected a corpus of  77 argumentative discussions between parents and children arisen  around a food-related issue. Data are presented through discursive  excerpts of argumentative discussions that were found within the data  corpus and analyzed through the pragma-dialectical model of critical  discussion. The results of this study show that the feeding practices in  families with young children during mealtimes are argumentatively co- constructed by participants. In most cases parents put forward  arguments based on the quality (e.g., very good, nutritious, salty, or not  good) and quantity (e.g., too little, quite enough, or too much) of food to  convince their children to eat. Similarly, children put forward arguments  based on the quality and quantity of food to convince their parents to  change their standpoint, although their view on the issue is the opposite  of that of their parents.</dc:description>
  <dc:format>application/pdf</dc:format>
  <dc:identifier>https://susi.usi.ch/global/documents/318648</dc:identifier>
  <dc:identifier>https://n2t.net/ark:/12658/srd1318648</dc:identifier>
  <dc:identifier>https://susi.usi.ch/documents/318648/files/Bova_A_2014.pdf</dc:identifier>
  <dc:language>eng</dc:language>
  <dc:relation>info:eu-repo/semantics/altIdentifier/doi/10.1016/j.appet.2013.10.019</dc:relation>
  <dc:relation>info:eu-repo/semantics/altIdentifier/ark/12658/srd1318648</dc:relation>
  <dc:rights>info:eu-repo/semantics/openAccess</dc:rights>
  <dc:rights>License undefined</dc:rights>
  <dc:source>Appetite. - Elsevier. - 2014, vol. 73, p. 81-94</dc:source>
  <dc:subject xmlns:ns1="xml" ns1:lang="en">Family</dc:subject>
  <dc:subject xmlns:ns2="xml" ns2:lang="en">argumentation</dc:subject>
  <dc:subject xmlns:ns3="xml" ns3:lang="en">mealtime</dc:subject>
  <dc:subject xmlns:ns4="xml" ns4:lang="en">parent-child feeding strategies</dc:subject>
  <dc:subject xmlns:ns5="xml" ns5:lang="en">food</dc:subject>
  <dc:subject xmlns:ns6="xml" ns6:lang="en">quality/quantity</dc:subject>
  <dc:subject>info:eu-repo/classification/udc/65</dc:subject>
  <dc:title xmlns:ns7="xml" ns7:lang="en">“You must eat the salad because it is nutritious” : argumentative strategies adopted by parents and children in food-related discussions at mealtimes</dc:title>
  <dc:type>http://purl.org/coar/resource_type/c_6501</dc:type>
</oai_dc:dc>
